Still the best after all these years!
1 cup sugar
1 cup peanut butter
Stir together & place tablespoons of dough on parchment paper-lined cookie sheet. Smoosh each mound of dough with a fork (I dip mine in sugar because, why not?) & place in a 350 degree oven for 10 – 12 minutes or until the edges turn brown. The cookies will harden as they cool. Makes 18 large cookies.
This is not a fancy recipe but quick & easy. Use chunky or smooth peanut butter & add anything else you like I added butterscotch chips to my last batch & my man enjoyed them.
This is a perfect recipe for making cookies with grandkids or for mid-century girls who are sick to death of cooking & baking and just want to fill up the cookie jar!