In response to The Daily Post’s writing prompt: “Ingredients.” What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why?
My husband sits at the kitchen island with his computer while I prepare meals. Suddenly he has become the secret ingrediant to my success in the kitchen. After all these years I couldn’t possibly prepare a meal without him explaining to me:
- How to clean a chicken
- Which herbs and spices are appropriate for the dish I’m preparing
- How many herbs and spices I should use
- What temperature the oven should be set at
- How to fold the grocery bags
- How to line up the cans in the pantry (all labels facing forward)
- How to most efficiently load the dishwasher
- What foods should never be put in the garbage disposal
- Why fruit flies have appeared in our kitchen
- How to make a better cup of coffee
- How to clean the coffee maker
- Which dishes/cups can safely be used in the microwave
- Which bread/salad dressings/pickles and other condiments he prefers on his sandwiches
- Why he is the best popcorn maker in the family
- Why our grand-daughter prefers his pasta to mine
- The proper way to clean dishes (hand-wash)
- The proper way to fold a dish towel
- The best brand of dishwashing liquid
- How to clean a cast iron skillet (the way his dad did)
- How to empty the drip pan under the refrigerator
- When the garbage can needs to be emptied
- Which items can be recycled
- Etc.
It’s amazing that my family has survived the past 40 years of my meal preparation without his supervision. For those of you ladies who don’t have a man looking over your shoulder while you’re in the kitchen, feel free to borrow mine.
Please.
oh dear – he is being a nuisance – are you going to show him this post?
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Loved it!
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Thanks for reading.
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